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Biology essays

Biology of Food

Microbes are ubiquitous in the environment; many of them are harmful to human and animal life, but the bulk of them have certain properties that can be harnessed to...

Forensic DNA

Deoxyribonucleic acid (DNA) is the molecule of life. It has chemical codes that specify human appearance, function, and pedigree unique to all individuals, except for twins. DNA of an...

Antibiotic Resistance

Antibiotic resistance is an inability of drugs to control bacteria effectively; stay resistant and multiply inspite of the presence of antibiotic. Antibiotic resistance is actually a natural phenomenon. When...

Digestion and Nutrition

The paper discusses the issues of the human digestive system, stages of food processing, and organs, involved in the course of meal consumption. It analyzes different types of the...

Factors Affecting Enzymes Reaction

Enzymes are proteins by nature that serve as catalysts in different biological reactions. In the biochemical reactions, they speed up various activities. Enzymes help the reacting molecules by accelerating...

Eukaryotic Cells Organelles

The cells that compose the tissues of living organisms may be different in size, shape and content. However, their process of activity, growth, development and the ability to change...